Oh my goodness. I love Cheddar Garlic Herb anything. But when you add it to my favorite bread recipe, Honey, That's Heaven in a bowl! And they are surprisingly easy to make. Here are the ingredients:
One recipe of
bread dough, stopping after it has risen on the counter.
4 tablespoons minced garlic, drained of any juices
1 tablespoon herbs (i.e. rosemary, basil, oregano, etc.)
3/4 cup of shredded cheddar cheese
1/3 cup melted butter
So start out by placing your bread dough in the bowl again.
Add the garlic, herbs, and cheese, then knead them in. It's a little tricky to get them to mix, but can be done. You may have to add a tablespoon or two of flour.
Once it's mixed into the dough, roll them out into balls about 2 inches in diameter. Place them into a greased and floured baking pan, about 1/2 inch apart. Brush the tops with butter, and cover. Let them rise for about 15 minutes, and no longer. Make sure it is in a very warm place!
Bake at 350 degrees for 25-30 minutes. You can see that these ones are a little flat. I forgot about them, and they rose too long. They pretty much made a large, flat loaf a Garlic Cheddar Herb Bread.
If you would rather have bread than pull aparts, just make the dough the same, but form it into a loaf. bake at 350 degrees for 30-35 minutes. Enjoy your homemade pull aparts!
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